Smoked salmon mousse

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Prawn cocktail with gin-pickled cucumbers

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Lamb cutlets with spinach and pea purée

Mussels in white wine and cream sauce

Prawns, wasabi panna cotta and yuzu sauce

Steamed scallops with cauliflower and truffle purée

Ruby kingfish with citrus yoghurt dressing

Wasabi mayonnaise

White bean purée and anchovy on crostini

Duck confit with lentil & orange salad