Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 63 valutazione

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 935 kJ / 223 kcal

Grassi 17 g

Fibre 0.9 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mussels in spicy tomato sauce

45min

Smoked trout pasta with lemon and capers

35min

Mussels in white wine and cream sauce

45min

Mussels in coconut milk

25min

Smoked mussels with Pernod sauce

35min

Seafood en papillote with saffron potatoes

35min

Crab linguine

30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Oysters Mignonette

5min

Asian-style mussels

30min

Asian crab cakes with wasabi mayonnaise

1h 30min

Chilli mussels with thyme and tomatoes

40min