Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 valutazione

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 935 kJ / 223 kcal

Grassi 17 g

Fibre 0.9 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

2h 35min

Seafood con arroz

Seafood con arroz

45min

Penne with mussels

Penne with mussels

1h 5min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Oysters with lime granita

Oysters with lime granita

5min

Mussels in coconut milk

Mussels in coconut milk

25min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min