Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

3.4 11 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
30 g
water
500 g
Brussels sprouts trimmed, halved
900 g
shallots halved
110 g
pancetta diced (approx. 5 mm)
220 g
220 g smoked bacon, diced (approx. 5 mm)
unsalted butter diced
30 g
cooked chestnuts, peeled
200 g
sweet Marsala wine
60 g
maple syrup
1 Tbsp
fine sea salt to taste
½ tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1674 kJ / 400 kcal

Grassi 21 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Feast 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet and Sour Slow Cooked Pork Ribs

2h 25min

Beef Goulash

2h 45min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Fish and Herb Parcel

35min

Creamy Tomato Soup

25min

Pears in Spiced Red Wine

3h 20min

Chicken and Spelt Salad

1h 15min

Courgettes with Corn

25min

Balsamic Salmon and Courgette Noodles

25min

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min