Vai al contenuto principale Cerca
Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
3.4 11 valutazioni
Prep. 10min
Totale 35min
6 portions
Registrati gratis

Ingredienti

  • mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
    30 g
  • water
    500 g
  • Brussels sprouts trimmed, halved
    900 g
  • shallots halved
    110 g
  • pancetta diced (approx. 5 mm)
    220 g
    220 g smoked bacon, diced (approx. 5 mm)
  • unsalted butter diced
    30 g
  • cooked chestnuts, peeled
    200 g
  • sweet Marsala wine
    60 g
  • maple syrup
    1 Tbsp
  • fine sea salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g
Calorie 1674 kJ / 400 kcal
Grassi 21 g
Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Feast 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(25)

45min

Steamed Plaice with Tomato Sauce

4.6(9)

30min

Red Cabbage

3.8(45)

1h

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

4.2(5)

2h 20min

Smoked Salmon, Avocado and King Prawn Salad

4.6(39)

20min

Brussels Sprouts with Cranberries and Pecans

4.3(64)

35min

Marinated Peppers

4.6(7)

55min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1h 10min

Chicken and Mushrooms in Red Wine Sauce

3.2(5)

45min

Stuffed Mushrooms with Manchego Cheese

4.6(11)

40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1h 20min

Carrot and Swede Mash

4.6(139)

20min