Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

3.4 11 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
30 g
water
500 g
Brussels sprouts trimmed, halved
900 g
shallots halved
110 g
pancetta diced (approx. 5 mm)
220 g
220 g smoked bacon, diced (approx. 5 mm)
unsalted butter diced
30 g
cooked chestnuts, peeled
200 g
sweet Marsala wine
60 g
maple syrup
1 Tbsp
fine sea salt to taste
½ tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1674 kJ / 400 kcal

Grassi 21 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Feast 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Creamed Cod

45min

Chicken Salad with Mint Vinaigrette

1h

Mint Courgettes

30min

Seven Spice Chicken with Rice

35min

Pork, Chestnut and Chorizo Stew

26h 15min

Pasta Salad with Trout and Vegetables

45min

Pad Thai Noodles with Prawns

30min

Spring Vegetable Soup

35min

Steamed Plaice with Tomato Sauce

30min

Brodet (Fish stew)

1h 15min

Steamed Salmon Parcels

55min

Sweet and Sour Peppers

40min