Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.6 10 valutazioni

Prep. 10min

Totale 55min

2 portions

Ingredienti

unsalted butter
60 g
pears Rocha, quartered, cored (approx. 1 pear)
100 g
shallots halved
50 g
fine sea salt
2 ½ tsp
ground black pepper or to taste
2 pinch
pork fillet
500 g
water
1000 g
fresh rosemary leaves only
1 sprig
floury potatoes cut in small pieces (1-2 cm)
250 g
celeriac cut in small pieces (1-2 cm)
250 g
double cream
100 g
ground nutmeg
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 62 g

Calorie 3631.5 kJ / 868 kcal

Grassi 55 g

Carboidrati 32 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Table for Two 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pastéis de Nata (Custard Pastries)

55min

Smoked Haddock and Spinach Tart

2h 30min

Layered Salmon and Avocado Terrine

3h 35min

Steamed Plaice with Tomato Sauce

30min

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Brussels Sprouts with Chestnuts and Pancetta

35min

Tuna with Tomato Sauce, Capers and Olives

25min

Duck with Blackberry Sauce and Celeriac Mash

40min

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Pork, Chestnut and Chorizo Stew

26h 15min

Beef Bourguignon

1h 30min