Dispositivi & accessori
Chicken and Quinoa Salad
Prep. 10min
Totale 50min
4 portions
Ingredienti
Marinade
-
orange thin peel only, no pith1
-
garlic cloves2
-
dried oregano2 tsp
-
salt1 tsp
-
black peppercorns1 tsp
-
dried red chili flakes1 tsp
-
orange juice4 oz
-
honey1 tsp
-
chicken breasts, air-chilled, boneless and skinless (approx. 3-4 breasts)24 oz
Dressing
-
extra virgin olive oil6 oz
-
fresh oregano leaves only6 sprigs
-
garlic clove1
-
salt½ tsp
-
orange juice2 oz
-
apple cider vinegar1 oz
-
honey1 tsp
-
stone ground mustard1 tsp
Steaming
-
quinoa7 oz
-
water35 oz
-
red beets peeled, sliced into half-moons (¼ in.)16 oz
-
fresh green beans trimmed and halved6 oz
-
6 oz baby spinach, cut into thin ribbonsbeet greens cut into thin ribbons6 oz
-
blackberries6 oz
-
goat cheese crumbled or cut into pieces5 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
55 g
Calorie
3113 kJ /
744 kcal
Grassi
33 g
Fibre
12 g
Carboidrati
58 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Tasty Chicken
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Tuna Avocado Bowl
50min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1h 20min
Mongolian Beef with Rice and Steamed Orange Cake
1h 15min
Quinoa Salad with Strawberry Vinaigrette
25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Shrimp Pasta Salad with Cilantro Pesto
35min
Salmon and Lemon Rice Salad
40min
Maple and Mustard Salmon
20min
Salmon with Ginger Tomato Sauce
40min
Orange Balsamic Beet and Quinoa Salad
40min
Mediterranean Chicken
35min
Southwest Quinoa
40min