Plaited pork pie

Plaited pork pie

4.6 178 valutazione

Prep. 20min

Totale 40min

4 portions

Ingredienti

spring onions/shallots trimmed and cut into pieces
3
pork sausages removed from casings (see Tips)
500 g
dried thyme
1 tsp
dried parsley
1 tsp
Worcestershire sauce
20 g
puff pastry (25 x 40 cm sheet - see Tips)
375 g
egg lightly beaten
1
tomato sauce to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1229.5 mg

Proteine 22.5 g

Calorie 2810 kJ / 669.1 kcal

Grassi 46.3 g

Fibre 5.7 g

Grassi saturi 21.8 g

Carboidrati 39.6 g

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