Hearty seafood chowder

Hearty seafood chowder

4.8 583 valutazioni

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley for garnishing
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (approx. 2 cm)
200 g
celery cut into pieces (approx. 2 cm)
80 g
unsalted butter
200 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
150 g
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
2
fish stock (see Tip)
200 g
pouring (whipping) cream
150 g
firm white fish fillets cut into pieces (approx. 2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1223.8 mg

Proteine 36.7 g

Calorie 3256.4 kJ / 775.3 kcal

Grassi 59.5 g

Fibre 7.8 g

Grassi saturi 38.2 g

Carboidrati 21.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Catch of the Day 10 ricette
Australia e Nuova Zelanda

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn and saffron risotto

30min

Chicken liver pâté

2h 20min

Garam masala

10min

Steamed cabbage and pork dumplings

1h 35min

Mystery soup

45min

Chocolate fondants

30min

Traditional hommus

25h 5min

Risotto with zucchini and prawns

1h 15min

Tomato soup with ham and cheese wands

1h 20min

Honey ice cream

17h 45min

Meatballs in red pepper sauce

30min

Poached chicken with liquid stock

25min