Chicken and port pâté

Chicken and port pâté

4.9 15 valutazioni

Prep. 10min

Totale 1h 30min

2 portions

Ingredienti

Pâté

eschalot cut into halves
1
shortcut bacon rasher (approx. 40 g), rind removed and cut into pieces
1
butter cut into cubes
50 g
dried thyme
½ tsp
ground allspice
¼ tsp
Port
40 g
chicken livers washed and patted dry
100 g
sea salt
¼ tsp
ground white pepper
¼ tsp
double cream
40 g
ground ginger
1 pinch

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into halves
1

Jelly topping

gelatine leaf (titanium strength)
1
Port
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 630.7 mg

Proteine 14.5 g

Calorie 1945.5 kJ / 463.2 kcal

Grassi 33.9 g

Fibre 0.7 g

Grassi saturi 20.9 g

Carboidrati 11.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Little pots of chocolate créme

1h 15min

Cranberry bacon stuffing

10min

Coleslaw (Thermomix® Cutter)

10min

Veal sweetbreads with creamy white wine sauce

3h 30min

Stewed fruit compote

55min

Brandy custard (TM6)

15min

Plum sauce

55min

Meatloaf with onion gravy

1h 30min

Brandy cream

15min

Dukkah

25min

Red onion relish

50min

Mango, ginger and chilli chutney

25h 10min