Beef tapenade crostini

Beef tapenade crostini

5.0 5 valutazioni

Prep. 20min

Totale 1h 40min

20 pieces

Ingredienti

Tapenade

garlic clove
1
pickled capers rinsed
1 tbsp
pitted Kalamata olives
100 g
green chilli deseeded and cut into halves (optional)
1
olive oil
20 g
ground black pepper
1 - 2 pinches

Beef tapenade

beef fillet sinew trimmed
300 - 350 g
Dijon mustard
1 tbsp
garlic clove
1
ground black pepper
½ tsp
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
water
500 g

Assembly

baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
1
olive oil for brushing
sour cream
50 g
Dijon mustard
2 tsp
Roma tomatoes cut in halves lengthways, then cut into thin slices
2
micro herbs for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 227.1 mg

Proteine 5.8 g

Calorie 397 kJ / 94.5 kcal

Grassi 4.5 g

Fibre 1 g

Grassi saturi 1.3 g

Carboidrati 7.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

High Tea 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sicilian ricotta cheesecake with botrytis soaked figs

30h 25min

White bean purée and anchovy on crostini

45min

Steamed pistachio cheesecakes with mango

1h 30min

Smoked salmon and preserved lemon choux buns

1h 20min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Parmesan baskets with goat's cheese mousse

1h 15min

Coffee semifreddo

6h 30min

Watermelon canapés with whipped feta and walnuts

20min

Rosemary and bacon stuffed onions

1h 50min

Chorizo and prawns a la Sidra

25min

Semi-freddo with marbled kiwi coulis

4h 20min

Melted Brie with basil and lemon pesto

30min