Beef tapenade crostini

Beef tapenade crostini

5.0 5 valutazione

Prep. 20min

Totale 1h 40min

20 pieces

Ingredienti

Tapenade

garlic clove
1
pickled capers rinsed
1 tbsp
pitted Kalamata olives
100 g
green chilli deseeded and cut into halves (optional)
1
olive oil
20 g
ground black pepper
1 - 2 pinches

Beef tapenade

beef fillet sinew trimmed
300 - 350 g
Dijon mustard
1 tbsp
garlic clove
1
ground black pepper
½ tsp
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
water
500 g

Assembly

baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
1
olive oil for brushing
sour cream
50 g
Dijon mustard
2 tsp
Roma tomatoes cut in halves lengthways, then cut into thin slices
2
micro herbs for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 227.1 mg

Proteine 5.8 g

Calorie 397 kJ / 94.5 kcal

Grassi 4.5 g

Fibre 1 g

Grassi saturi 1.3 g

Carboidrati 7.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

High Tea 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Classic lemon tart

3h 10min

Apple, leek and sage sauce

15min

Lemon and caper aioli

15min

Chicken and port pâté

1h 30min

Grilled eye fillet with Café de Paris butter

45min

Anise-cured salmon

14h 10min

Pistachio cheesecakes with mango

2h 30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Black forest pavlova stack

5h 30min

Beetroot and tequila cured salmon

24h 20min

Spiced lamb roast

29h 50min

Traditional cocktail sauce

5min