Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 valutazioni

Prep. 30min

Totale 2h 30min

8 portions

Ingredienti

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 7251.2 mg

Proteine 17.7 g

Calorie 955.5 kJ / 227.5 kcal

Grassi 12.1 g

Fibre 1.2 g

Grassi saturi 3.7 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn and mushroom crepes

50 dk

Steamed pistachio cheesecakes with mango

1sa 30 dk

Crispy rice paper rolls

40 dk

Roast beef and mushroom pizza

1sa 40 dk

Glazed chicken with hasselback pumpkin

1sa 35 dk

Twice-cooked pork belly with lentils

5sa 30 dk

Pistachio cheesecakes with mango

2sa 30 dk

Moreish mix (aka - the perfect snack mix)

3sa 30 dk

Vindaloo pork

5sa 10 dk

Nut paste

10 dk

Rice paper rolls with sweet and sour chilli sauce

40 dk

Marinated capsicum

55 dk