Potted Eggs with Salmon and Asparagus

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breast, Red Cabbage and Celeriac

Scallops with Parsnip Purée and Pancetta Crumbs

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Polenta with Prawns, Chorizo and Spinach

Haggis and Pancetta Roulade with Whisky Sauce

Spinach and Parmesan Stuffed Mushrooms

Celeriac, Roasted Hazelnut and Truffle Soup

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Chicken Liver Parfait