Duck Breast, Red Cabbage and Celeriac

Roasted Pork and Apples with Butternut Squash Purée

Herb Crusted Lamb with Pea Purée and Asparagus

Cod with Citrus Butter

Slow-cooked Creamy Turkey Stew with Mushrooms

Orange Liqueur Zabaglione

Stuffed Pork Fillet with Celery and Potato Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Venetian Duck Ragù - Ragù veneziano con anatra

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Inside-out Chicken Kievs with Celeriac Mash and Peas

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans