Scallops with Parsnip Purée and Pancetta Crumbs

Stuffed Pork Fillet with Celery and Potato Purée

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast, Red Cabbage and Celeriac

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Chicken Liver Parfait

Celeriac, Roasted Hazelnut and Truffle Soup

Spiced Red Cabbage

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Smoked Mackerel Watercress Dip

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée