Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

3.9 13 valutazioni

Prep. 1h

Totale 26h 50min

40 portions

Ingredienti

Soup (jelly)

bacon cut into pieces
200 g
fresh ginger (1 cm), peeled
2 slices
spring onions/shallots trimmed and cut into pieces
2
water
400 g
salt
½ tsp
ground white pepper
¼ tsp
gelatine powder
1 ½ tsp

Dough

baker's flour
240 g
plain flour
120 g
boiling water
350 g
oil
1 tbsp

Filling

spring onions/shallots trimmed and cut into pieces
3
fresh ginger peeled
20 g
pork mince
200 g
salt
½ tsp
ground white pepper
¼ tsp
soy sauce
1 tsp
Chinese cooking wine
1 tbsp
shrimp (small), peeled (see Tips)
100 g

Assembly and cooking

oil for greasing
plain flour for dusting
boiling water
500 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 149.9 mg

Proteine 3.7 g

Calorie 243 kJ / 57.8 kcal

Grassi 1.6 g

Fibre 0.4 g

Grassi saturi 0.4 g

Carboidrati 6.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Banh mi (Vietnamese sandwich)

4h 35min

Peking-style duck pancakes (MEATER+®)

8h 50min

Steamed cabbage and pork dumplings

1h 35min

Pork gyoza with soy dipping sauce

1h

Wonton soup

1h

Chilli pineapple with coconut crumbs (TM5)

3h 35min

Chicken banh mi

4h 35min

Prawn wontons

2h

Prawn balls with pickled vegetables

1h 15min

Prawn dumplings (xia jiao)

1h 15min

Wonton soup (pork)

45min

Jiao zi (Chinese dumplings)

50min