Steamed pork buns (baozi)

Steamed pork buns (baozi)

4.5 67 valutazione

Prep. 30min

Totale 2h 30min

24 pieces

Ingredienti

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Chinese cooking wine
1 tbsp

Assembly

oil for greasing
plain flour for dusting
water
700 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 275.2 mg

Proteine 6.4 g

Calorie 595.6 kJ / 141.8 kcal

Grassi 5.5 g

Fibre 0.9 g

Grassi saturi 1.3 g

Carboidrati 16.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken stock paste

Chicken stock paste

45min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1h 15min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Brazilian cheese puffs

Brazilian cheese puffs

20min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

2h 45min

Beef buns

Beef buns

50min

Char siu bao pork buns

Char siu bao pork buns

6h 35min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min