Dispositivi & accessori
Brodet (Fish stew)
Prep. 15min
Totale 1h 15min
4 portions
Ingredienti
-
olive oil plus 1 Tbsp60 g
-
onions quartered300 g
-
red wine vinegar1 Tbsp
-
garlic cloves crushed (see tip)3
-
bay leaf1
-
tomatoes halved500 g
-
water (enough to just cover ingredients)250 - 300 g
-
raisins5 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
fish fillets thick, skin on, cut in large pieces (5-6 cm)500 g
-
fresh mixed seafood to taste400 - 500 g
-
fresh parsley leaves1 Tbsp
Difficoltà
facile
Valori nutritivi per 4 portions
Proteine
172 g
Calorie
6873 kJ /
1640 kcal
Grassi
74 g
Carboidrati
59 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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