Brodet (Fish stew)

Brodet (Fish stew)

4.2 14 valutazioni

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

olive oil plus 1 Tbsp
60 g
onions quartered
300 g
red wine vinegar
1 Tbsp
garlic cloves crushed (see tip)
3
bay leaf
1
tomatoes halved
500 g
water (enough to just cover ingredients)
250 - 300 g
raisins
5 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fish fillets thick, skin on, cut in large pieces (5-6 cm)
500 g
fresh mixed seafood to taste
400 - 500 g
fresh parsley leaves
1 Tbsp

Difficoltà

facile

Valori nutritivi per 4 portions

Proteine 172 g

Calorie 6873 kJ / 1640 kcal

Grassi 74 g

Carboidrati 59 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

croatian cuisine 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cassoulet with Duck and Extra Veg

1h

Smoked Haddock and Cauliflower Bake

55min

Wintergreen Soup with Quinoa and Black Beans

1h

Duck, Apricot and Pine Nut Pastilla

50min

Moroccan Quorn with Bulgar Wheat

40min

Lentil curry stew with chicken

8h 35min

Root Vegetable Hotpot with Harissa

40min

Tortilla with Spanish Salsa

1h 10min

Sea Bass with Raisins and Pine Nuts

45min

Salmon and Courgette en Croute

1h

Haddock Crumble with Tomatoes and Peppers

45min

Sautéed Pork with Cider

55min