Dispositivi & accessori
Pesto Baked Eggs
Prep. 20min
Totale 1h 15min
6 portions
Ingredienti
Puff Pastry and Pesto
-
butter, unsalted diced (1 cm), then frozen150 g
-
plain flour plus extra for dusting150 g
-
water chilled60 g
-
fine sea salt¾ tsp
-
Parmesan cheese cut in pieces (2 cm)40 g
-
toasted pine nuts15 g
-
garlic clove1
-
fresh basil leaves40 g
-
extra virgin olive oil70 g
Assembly
-
medium eggs6
-
fine sea salt for seasoning
-
ground black pepper for seasoning
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
13.7 g
Calorie
2218 kJ /
534 kcal
Grassi
41.5 g
Carboidrati
25.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Easter cooking
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Beetroot and Raspberry Smoothie
5min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Sun-dried Tomato and Basil Plait
3h 40min
Potato Curry (Ala Hodi)
40min
Pea Quiche
1h
Nut Balls with Tomato Sauce
50min
Orange and Coconut Squares
35min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Breakfast Burrito
50min