Pesto Baked Eggs

Pesto Baked Eggs

4.8 8 valutazioni

Prep. 20min

Totale 1h 15min

6 portions

Ingredienti

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 13.7 g

Calorie 2218 kJ / 534 kcal

Grassi 41.5 g

Carboidrati 25.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter cooking 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Coconut and Pistachio Delight

1h 5min

Prawn and Asparagus Basil Ravioli

2h 30min

Mince Pie Ice Cream Sandwich

16h

Chipotle Puff Fish "Tacos"

1h 30min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Grape, Brie and Rosemary Flatbread

2h 5min

Lemon and Rosemary Infused Oil

15min

Thai Mussels

25min

Vegetable Samosa Filling

30min

Tomato Pie

3h

Summer Fruits Parcel

20min

Baked Pancake with Bacon (Pannukakku)

50min