Roasted eggplant

Roasted eggplant

4.0 12 valutazioni

Prep. 20min

Totale 1h 35min

4 portions

Ingredienti

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.4 g

Calorie 1744.6 kJ / 415.4 kcal

Grassi 30 g

Fibre 4.6 g

Carboidrati 2.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn okonomiyaki (Diabetes)

55 Min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 Min

Pink smoothie bowl with coconut and pecans

10 Min

Layered vegetable salad with creamy herb dressing

40 Min

Parfait with passionfruit cream

3 Std. 10 Min

Pineapple parcels

1 Std.

Pear mulled wine

30 Min

Vietnamese jackfruit rice paper rolls

1 Std.

Freekeh salad with pickled avocado

25 Std.

Cauliflower flammkuchen

1 Std.

No potato salad

20 Min

Whole cauliflower with pea purée

40 Min