Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

5.0 2 valutazioni

Prep. 10min

Totale 25h 10min

4 portions

Ingredienti

dried fish maw soaked overnight to soften, rinsed, cut into pieces (3 cm)
30 g
yu zhu (Solomon's seal rhizome)
20 g
sand ginseng (sha shen)
20 g
dried lily bulb slices
20 g
sea coconut cut in slices
20 g
dried snow fungus soaked to soften, cut in small pieces
30 g
Chinese red dates pitted
10 pieces
water
1000 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.2 g

Calorie 282.5 kJ / 67.5 kcal

Grassi 0.4 g

Fibre 2.2 g

Carboidrati 7.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

20min.

Red Date Longan Peach Gum Dessert

1hod. 5min.

Lap Mei Fun (Chinese Waxed Meat Rice)

1hod.

Nian Gao (Sweet Sticky Rice Cake)

2hod. 25min.

Prawn Paste Stuffed Soft Tofu

40min.

Peach Gum Snow Fungus Dessert

1hod. 10min.

Bitter Gourd Salted Vege Soup

1hod. 15min.

Teochew Yam paste with gingko (Onee)

25min.

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1hod. 10min.

White Radish Pork Rib Soup

3hod.

Foochow Nourishing Chicken Soup

1hod. 20min.

Teochew Seafood Porridge

45min.