Dispositivi & accessori
Feta and Honey Cheesecakes
Prep. 20min
Totale 1h
4 portions
Ingredienti
Pastry Bases
-
unsalted butter diced25 g
-
filo pastry shredded (see tip)50 g
-
caster sugar1 Tbsp
Cheesecake Cream
-
cream cheese160 g
-
double cream (extra thick - see tip)160 g
-
icing sugar40 g
-
honey thick40 g
-
feta cheese smooth, crumbled50 g
-
vanilla extract1 tsp
Honey Syrup
-
runny honey50 g
-
water50 g
Assembly
-
fresh oregano (opzionale) leaves
-
roasted almonds roughly chopped2 Tbsp
-
seasonal fruit (e.g. raspberries, blueberries, apricots)100 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
2375 kJ /
571 kcal
Grassi
41.2 g
Carboidrati
42 g
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Regno Unito e Irlanda
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