Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Crispy Smashed Jersey Royals with Salsa Verde

Haddock, Leek and Stilton Pies

Duck Breast with Parsnip Purée and Red Wine Reduction

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Salmon and Leek Parcel with New Potatoes

Roast Lamb with Vegetables and Mint Sauce

Sirloin Steak with New Potatoes and Chimichurri

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Cuban-spiced Salmon with Tomato Avocado Salsa

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Lamb Tagine with Apricots and Honey