Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 valutazioni

Prep. 10min

Totale 1h 25min

4 portions

Ingredienti

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 843.4 mg

Proteine 20.2 g

Calorie 1653.9 kJ / 395.3 kcal

Grassi 13.8 g

Fibre 3.2 g

Grassi saturi 4.8 g

Carboidrati 43.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simon Rogan 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Tamarind and Chilli Barbecued Lamb Chops

55min

Braised Red Cabbage with Grated Apples

1h 15min

Parsnip Soup with Caramelised Onions

55min

Orange Bulgur with Roasted Vegetables (TM5)

1h

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Spiced Red Cabbage

1h 10min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Pea and Mint Soup

20min

Sea Bass with Raisins and Pine Nuts

45min

Curried Parsnip Soup

30min