Dispositivi & accessori
Salmon Rillette, Onion Chutney, Toasted Sourdough
Prep. 10min
Totale 1h 25min
4 portions
Ingredienti
-
red onions quartered300 g
-
port60 g
-
caster sugar20 g
-
balsamic vinegar20 g
-
fresh parsley cut in pieces10 g
-
fresh chives finely sliced10 g
-
Greek yoghurt30 g
-
salmon fillet, fresh, skinless250 g
-
fresh thyme5 sprigs
-
fennel bulb¼
-
water250 g
-
coarse salt flakes5 g
-
rapeseed oil for frying2 tsp
-
sourdough bread sliced, (approx. 8 slices)200 g
-
garlic cloves2
-
unsalted butter diced20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
843.4 mg
Proteine
20.2 g
Calorie
1653.9 kJ /
395.3 kcal
Grassi
13.8 g
Fibre
3.2 g
Grassi saturi
4.8 g
Carboidrati
43.8 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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