Dispositivi & accessori
Stir-fried Prawns with Spring Onions
Prep. 10min
Totale 20min
2 portions
Ingredienti
-
spring onions cut in pieces (4 cm)2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sunflower oilvegetable oil10 g
-
raw prawns, peeled trimmed (see tip)300 g
-
rice wine1 Tbsp
-
fresh red chilli (opzionale) thinly sliced1
-
fine sea salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
841 kJ /
231 kcal
Grassi
6 g
Fibre
0.1 g
Carboidrati
2 g
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