Dispositivi & accessori
Stir-fried Prawns with Spring Onions
Prep. 10min
Totale 20min
2 portions
Ingredienti
-
spring onions cut in pieces (4 cm)2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sunflower oilvegetable oil10 g
-
raw prawns, peeled trimmed (see tip)300 g
-
rice wine1 Tbsp
-
fresh red chilli (opzionale) thinly sliced1
-
fine sea salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
841 kJ /
231 kcal
Grassi
6 g
Fibre
0.1 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese Seafood
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Drunken Herbal Prawns
4h 55min
Braised Chicken Wings With Mushrooms
1h
Caldeirada (Fish Stew)
45min
Pork and Mushroom Broth
1h 25min
Stir-fried Clams
35min
Kung Pao Prawns
45min
Stir-fried Vegetables
10min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Chinese-style Stir-Fried Vegetables
30min
Beef and Tomato Stew
1h 25min
Stir Fried Prawns with Soy Sauce
35min
Braised Chicken with Mushroom
1h 30min