Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

3.7 18 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

ling fillets (approx. 800 g)
4 - 6
4 - 6 white grouper, fillets (approx. 800 g)
ripe tomatoes 300 g diced, 400 g quartered
700 g
green pepper sliced
100 g
red pepper sliced
100 g
fine sea salt
1 tsp
garlic cloves
2
onions 150 g quartered, 150 g sliced
300 g
olive oil
30 g
fish stock cubes (for 0.5 l each)
1 ½
1 ½ tsp fish stock paste, homemade
dried bay leaves
1
dried chilli flakes (opzionale)
1 pinch
floury potatoes peeled, sliced (1 cm)
1000 g
white wine
200 g
water
50 g
fresh coriander leaves only
4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31 g

Calorie 1486 kJ / 356 kcal

Grassi 6 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Portuguese Classics 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Pea Soup with Squid and Tomatoes

50min

Seafood Rice

1h 15min

Pork and Mushroom Broth

1h 25min

Spinach, Chickpea and New Potato Soup

35min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Mixed Seafood with Tomato and Herb Sauce

30min

Tuna with Tomato Sauce, Capers and Olives

25min

Steamed Sea Bass with Lime Sauce

35min

Brodet (Fish stew)

1h 15min

Spring Vegetable Soup

35min

Monkfish and prawn soup

1h