Goat's cheese

Name: Goat's cheese
Prep time: 30 min
Cook time: 18 h
Total time: 18 h
Yield: 240 g
Ingredients: 1000 g goat's milk; 55 g lemon juice; 1 - 2 pinches non-iodised salt; 1 tbsp dried mixed herbs; 1 - 2 pinches non-iodised salt

4.6 36 valutazioni

Prep. 30min

Totale 18h

240 g

Ingredienti

goat's milk (see Tips)
1000 g
lemon juice
55 g

Soft goat’s cheese

non-iodised salt to taste (see Tips)
1 - 2 pinches

Rolled goat’s cheese

dried mixed herbs of choice
1 tbsp
non-iodised salt
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 240 g

Sodio 943.9 mg

Proteine 36.5 g

Calorie 2968.8 kJ / 709.6 kcal

Grassi 41.3 g

Fibre 1.2 g

Grassi saturi 27.1 g

Carboidrati 50.5 g

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Presente anche in

Focus on Cheese 10 ricette
Australia e Nuova Zelanda

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