Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

5.0 9 valutazione

Prep. 20min

Totale 1h 55min

12 portions

Ingredienti

salted butter cut into pieces, plus extra to grease
150 g
ginger syrup (see Tips)
100 g
milk
100 g
eggs
2
brown sugar plus an extra 2 tbsp to sprinkle
250 g
plain flour
350 g
baking powder
2 tsp
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)
4
pure maple syrup to taste
3 - 4 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 172.3 mg

Proteine 4.9 g

Calorie 1561.1 kJ / 373.1 kcal

Grassi 11.7 g

Fibre 2.7 g

Grassi saturi 7 g

Carboidrati 64 g

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Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

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