Brioche Berry Pudding

Brioche Berry Pudding

4.8 82 valutazioni

Prep. 5min

Totale 1h

6 portions

Ingredienti

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 411.3 mg

Proteine 15.4 g

Calorie 2900.2 kJ / 693.2 kcal

Grassi 33.3 g

Fibre 3.6 g

Grassi saturi 17.3 g

Carboidrati 84.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Blueberry Scones with Honey and Walnut Butter

30min

Praline Cheesecake

4h 10min

Apple Crumble Cake

1h 10min

Baked Macaroni Cheese with Chorizo and Peppers

1h 15min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1h 50min

Summer Fruit Crumble with Crème Anglaise

1h 10min

Pineapple and Coconut Cheesecake Bars

7h 10min

Apple Flapjack Crumble with Cinnamon Ice Cream

9h

Frozen Raspberry Ripple Meringue

4h 10min

Lemon, Lime and Ginger Tart

6h 20min

Bakewell Tart

1h 50min

Chocolate Hazelnut Torte with Fresh Berries

45min