Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

3.8 76 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

dried red chillies
8 - 10
eschalots
100 g
garlic clove
1
lemongrass white part only, cut into pieces (3 cm)
1 stalk
shrimp paste (see Tips)
2 tsp
vegetable oil
50 g
Baba's fish curry powder (see Tips)
1 tsp
water
200 g
tamarind paste
2 tbsp
salt
½ - 1 tsp
sugar
1 tsp
boneless snapper fillets cut into pieces (6 cm - see Tips)
500 - 600 g
tomato cut into wedges
200 g
fresh coriander leaves only, roughly chopped
2 sprigs
okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 762.9 mg

Proteine 33.2 g

Calorie 1433.9 kJ / 341.4 kcal

Grassi 15.4 g

Fibre 5.8 g

Grassi saturi 2.2 g

Carboidrati 15.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Taste of Malaysia 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5h

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3h 30min

Tom Yam Mee Hoon

30min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

Soto ayam (spiced chicken soup)

1h

Inti kelapa (sweet coconut filling)

15min

Chicken Porridge With Century Egg

30min

Chicken Rendang

1h 35min

Nyonya Spice Paste

15min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Wajik (Palm Sugar Glutinous Rice)

1h 5min