Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 22 valutazione

Prep. 1h 30min

Totale 14h 30min

6 portions

Ingredienti

Spice Rub

juniper berries
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
1 Tbsp
whole allspice berries
1 Tbsp
coarse sea salt
½ Tbsp
olive oil plus extra for greasing
1 Tbsp
beef topside
1000 - 1200 g

Roasting Meat and Purée

sun-dried tomatoes drained
100 g
floury potatoes peeled, cut in pieces (2 cm)
1000 g
milk
300 g
garlic clove
1
fine sea salt
1 tsp
unsalted butter diced
30 g

Red Wine Sauce

shallots halved
100 g
unsalted butter diced
20 g
dry red wine
200 g
water plus 1 Tbsp
70 g
redcurrant jelly to taste
1 - 2 Tbsp
beef stock cube (for 0.5 l) crumbled
½
cornflour
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 46 g

Calorie 2266 kJ / 540 kcal

Grassi 18 g

Fibre 7.7 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pulled Pork Burgers

4h 50min

Duck and Pork Terrine

52h

Chinese Pork with Vegetables

1h 20min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Bacon and Herb Gravy

1h 15min

Moroccan Lamb with Chopped Salad

13h 15min

Beer Battered Cod Bites

1h 10min

Steak Fajita Sweet Potatoes

1h

Beef Goulash Soup

1h 15min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min