Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 24 valutazioni

Prep. 1h 30min

Totale 14h 30min

6 portions

Ingredienti

Spice Rub

juniper berries
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
1 Tbsp
whole allspice berries
1 Tbsp
coarse sea salt
½ Tbsp
olive oil plus extra for greasing
1 Tbsp
beef topside
1000 - 1200 g

Roasting Meat and Purée

sun-dried tomatoes drained
100 g
floury potatoes peeled, cut in pieces (2 cm)
1000 g
milk
300 g
garlic clove
1
fine sea salt
1 tsp
unsalted butter diced
30 g

Red Wine Sauce

shallots halved
100 g
unsalted butter diced
20 g
dry red wine
200 g
water plus 1 Tbsp
70 g
redcurrant jelly to taste
1 - 2 Tbsp
beef stock cube (for 0.5 l) crumbled
½
cornflour
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 46 g

Calorie 2266 kJ / 540 kcal

Grassi 18 g

Fibre 7.7 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mojo Sauce for Seafood

10 Min

Pineapple Carpaccio with Strawberry Sorbet

20 Min

Miso Whitefish with Green Beans and Chickpea Purée

3 Std.

Salad with Goat's Cheese and Toasted Cashew Dressing

25 Min

Thai Salmon Parcels with Jasmine Rice

45 Min

Sous-vide Pears with Cinnamon Sauce

2 Std. 5 Min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 Min

Lime Fruit Dressing

10 Min

Lemon and Rosemary Infused Oil

15 Min

Blackberry Gin with Juniper

10 Min

Coconut-crusted King Prawns with Citrus Mustard Dip

45 Min

Prawn and Asparagus Basil Ravioli

2 Std. 30 Min