Pulled Pork Burgers

3.9 7 valutazioni

Prep. 20min

Totale 4h 50min

6 portions

Ingredienti

garlic cloves
2
pork shoulder, boneless cut in 4-6 pieces, trimmed
800 g
onions sliced
110 g
fresh rosemary
1 sprig
water
225 g
apple cider vinegar
170 g
vegetable stock paste
1 tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt plus extra to taste
½ tsp
barbecue sauce plus extra for serving
510 g
ground black pepper to taste
green lettuce leaves for serving
hamburger buns
6
red onion thinly sliced, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 847 mg

Proteine 27 g

Calorie 1807 kJ / 432 kcal

Grassi 18 g

Fibre 2 g

Grassi saturi 6 g

Carboidrati 39 g

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Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

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