Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1327 mg

Proteine 62.4 g

Calorie 1530.8 kJ / 364.5 kcal

Grassi 12.3 g

Fibre 0.5 g

Grassi saturi 3.7 g

Carboidrati 0.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sicilian prawn salad

40min

Salmon en croute

50min

Prawn skagen (Scandinavian prawn toast)

25min

Lamb fillets with pink peppercorn sauce

30min

Fragrant whole barbecued fish

2h 50min

Smoked mussels with Pernod sauce

35min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Prawn salad with horseradish cream

1h

Five spice duck with mushrooms and Asian greens

45min

Flaky salmon pie with herb dressing

40min

Salmon with fennel and apple salad

1h 20min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min