Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1327 mg

Proteine 62.4 g

Calorie 1530.8 kJ / 364.5 kcal

Grassi 12.3 g

Fibre 0.5 g

Grassi saturi 3.7 g

Carboidrati 0.5 g

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

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