Dispositivi & accessori
Flank steak with horseradish cream sauce
Prep. 20min
Totale 4h 20min
4 portions
Ingredienti
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
olive oil50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
salt2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
708.4 mg
Proteine
71.8 g
Calorie
3655.3 kJ /
870.3 kcal
Grassi
60.2 g
Fibre
2 g
Grassi saturi
18.2 g
Carboidrati
6.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Buffalo chicken wings
50min
Pork in green pepper and cognac sauce
50min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Buffalo chicken wings
45min
Prawn tacos with avocado lime sauce
50min
Warm capsicum and tomato salad with olives
50min
Chimichurri Steak Pita Sandwich
40min
Surf and turf with pink peppercorn sauce (TM6)
45min
Quick gyros with tzatziki
30min
Pulled pork with apple and fennel salad
2h 45min