Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.8 38 valutazione

Prep. 20min

Totale 4h 20min

4 portions

Ingredienti

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 708.4 mg

Proteine 71.8 g

Calorie 3655.3 kJ / 870.3 kcal

Grassi 60.2 g

Fibre 2 g

Grassi saturi 18.2 g

Carboidrati 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Getting started) 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Middle Eastern planked salmon (MEATER+®)

1h 40min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Buffalo chicken wings

45min

Cedar-wrapped pork with rosemary

40min

Grilled eye fillet with Café de Paris butter

45min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Chorizo and prawns a la Sidra

25min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Five spice duck with mushrooms and Asian greens

45min

Cider-brined pork chops with apple dressing

2h 20min