Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 12 valutazione

Prep. 20min

Totale 4h 20min

4 portions

Ingredienti

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 708.4 mg

Proteine 71.8 g

Calorie 3655.3 kJ / 870.3 kcal

Grassi 60.2 g

Fibre 2 g

Grassi saturi 18.2 g

Carboidrati 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Flank steak with horseradish cream sauce

4h 20min

Oysters with Lime Granita

15min

Flank steak with horseradish cream sauce

4h 35min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Turmeric and tequila

24h 10min

Cedar-wrapped pork with rosemary

40min

Lamb cutlets with spinach and pea purée

40min

Steamed asparagus with caper crumbs

30min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Oysters with lime granita

5min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min