Grilled cabbage with blue cheese dressing and bacon

Pork and gravy with red wine cabbage

Dave Barbaro's spiced pork sausages

Mixed seafood with tomato and herb sauce

Curry pork sosaties

Sichuan pepper and chilli salt squid

Curry lamb cutlets

Five spice duck with mushrooms and Asian greens

Chilli and garlic prawns

Indian-style fish with yoghurt sauce, potatoes and vegetables

Steamed mushroom and egg pots

Slow roasted lamb shoulder and fennel with agrodolce dressing