Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 valutazioni

Prep. 35min

Totale 3h 20min

4 portions

Ingredienti

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 401.1 mg

Proteine 70.2 g

Calorie 3709.6 kJ / 883.3 kcal

Grassi 64.3 g

Fibre 3.4 g

Grassi saturi 24.5 g

Carboidrati 6.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Pickled watermelon rind

1h 30min

Scallops and prawns with XO butter

50min

Rava payasam

50min

Ham and cheese canelé

49h

Strawberry and thyme butter

10min

Cold cut pork sausage

1h 30min

Slow cooked chickpeas (TM5)

26h 5min

Celebration saffron and sage bread with ginger butter

3h

Smoked salmon brioche with crème fraîche and dill

2h 40min

Beetroot latte (Post-natal)

15min

Fennel digestive

30min