Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)

4.9 7 valutazione

Prep. 10min

Totale 50min

6 portions

Ingredienti

garlic cloves
3
fresh ginger (2 cm), sliced
1 piece
onions cut into quarters
250 g
olive oil
30 g
ground turmeric
1 tsp
Arabian spice mix
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
canned chopped tomatoes
400 g
chicken breast cut into cubes (4 cm)
1000 g
water
400 g
loomi (dried lime), pierced (see tip)
1
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
salt
1 tsp
fresh baby okra
200 g
fresh coriander finely chopped to garnish
5 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 41.2 g

Calorie 1138 kJ / 271 kcal

Grassi 7.2 g

Carboidrati 10.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Smoked Indian-spiced quail

3 godz. 20 min

Semolina Cake with Rosewater (Namoura)

40 min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 godz. 35 min

Prawns with Tomato, Saffron and Anchovy Sauce

35 min

Fish tagine with tahini

1 godz. 15 min

Lamb with rice and aubergines (maghlobat badenjan)

1 godz. 20 min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30 min

Couscous with Chicken and Lamb

1 godz. 10 min

Bamia (okra and meat stew)

55 min

Moroccan-style Baked Fish Tagine with Date Couscous

1 godz.

Chicken with almonds and raisins

30 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 min