Beef rendang

Beef rendang

4.1 110 valutazioni

Prep. 20min

Totale 6h 20min

6 portions

Ingredienti

desiccated coconut
100 g
dried long red chillies
12
water for soaking
120 g
cumin seeds
10 g
coriander seeds
10 g
cinnamon quills
3
star anise
4
whole cloves
1 tsp
garlic
30 g
red onion cut into wedges
100 g
fresh ginger peeled, cut into slices
40 g
lemongrass white part only, cut into pieces (1 cm)
60 g
fresh galangal peeled, cut into slices
40 g
vegetable oil
80 g
dark brown sugar
60 - 80 g
coconut milk (full fat)
200 g
beef chuck steak cut into pieces (3-4 cm)
800 g
Meat stock paste (see Tips)
25 g
tamarind paste
60 g
coconut cream to serve
80 g
Lebanese cucumber cut into slices, for garnishing
1
eschalots cut into slices, for garnishing
cooked rice to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 878.1 mg

Proteine 32.5 g

Calorie 2748.3 kJ / 654.4 kcal

Grassi 45.3 g

Fibre 6.5 g

Grassi saturi 22.9 g

Carboidrati 26.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Matt Sinclair 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crispy rice chicken salad with satay sauce

1h

Mini fruit cakes

25h 40min

Apple and cinnamon hot cross buns

2h 20min

Lime panna cotta with gin and finger lime granita

24h 30min

Beef jerky

1h 50min

Sous vide strawberries with white chocolate mousse (TM5)

2h

Thai red curry paste

10min

Pear and ginger paste

26h 25min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Cheese and tomato bread

3h 5min

Meatballs in a sticky plum sauce

1h 25min