Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies

4.5 17 valutazione

Prep. 15min

Totale 2h 30min

24 portions

Ingredienti

virgin coconut oil for greasing

Kefir coconut layer

coconut milk
270 g
gelatine powder (see Tips)
3 tbsp
raw sugar (see Tips)
60 g
kefir milk
250 g
natural vanilla extract
½ tsp

Orange raspberry layer

filtered water
250 g
raw sugar
2 tbsp
gelatine powder (see Tips)
3 tbsp
orange flesh only (no white pith), cut into pieces
300 g
fresh raspberries
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.5 g

Calorie 242.8 kJ / 57.8 kcal

Grassi 2.2 g

Fibre 0.6 g

Carboidrati 6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dairy free coconut caramel ice cream with crêpes

8 Std. 20 Min

Cacao avocado smoothie cups (Toddlers and beyond)

10 Min

Chinese-style drinking porridge

25 Min

Peanut butter and cookie ice cream

13 Std. 15 Min

Avocado and banana popsicles

4 Std. 5 Min

Wholemeal spelt doughnuts with cacao glaze

45 Min

Avocado coconut ice cream

12 Std. 10 Min

Wholefood pancakes with vanilla and cinnamon poached apples

1 Std. 25 Min

Chocolate mud muffins (gut health)

40 Min

Peanut butter banana ice cream

10 Min

Black bean brownies (Toddlers and beyond)

25 Std. 20 Min

Acai berry bowl

10 Min