Dispositivi & accessori
Orange, raspberry and coconut jellies
Prep. 15min
Totale 2h 30min
24 portions
Ingredienti
-
virgin coconut oil for greasing
Kefir coconut layer
-
coconut milk270 g
-
gelatine powder (see Tips)3 tbsp
-
raw sugar (see Tips)60 g
-
kefir milk250 g
-
natural vanilla extract½ tsp
Orange raspberry layer
-
filtered water250 g
-
raw sugar2 tbsp
-
gelatine powder (see Tips)3 tbsp
-
orange flesh only (no white pith), cut into pieces300 g
-
fresh raspberries125 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3.5 g
Calorie
242.8 kJ /
57.8 kcal
Grassi
2.2 g
Fibre
0.6 g
Carboidrati
6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Wholefood child
88 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Ricotta and banana pancakes with honeycomb butter
1h 50min
Camille carrot and almond cakes
1h 10min
Almond and blueberry breakfast muffins
50min
Almond milk chocolate biscuits (Post-natal)
25h 15min
Pumpkin pancakes
1h 35min
Pumpkin loaf
1h 45min
Watermelon and chia yoghurt pops
5h 45min
Baked pumpkin doughnuts
1h 20min
Frozen breakfast yoghurt pops
8h 20min
Better-for-you banana pancakes
30min
Creamy mango icy poles
8h 15min
Basic berry muffins
40min