Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails

4.4 17 valutazione

Prep. 20min

Totale 50min

2 portions

Ingredienti

fresh lobster tails (approx. 6-8 oz ea.)
2
bread crumbs
½ oz
lemon thin peel only, no pith, plus 2 tsp juice
1
fresh parsley leaves only, plus extra to garnish
5 sprigs
salt (opzionale)
¼ tsp
celery seeds
¼ tsp
large egg
1
mayonnaise
1 oz
paprika
⅛ tsp
ground black pepper
⅛ tsp
jumbo lump crab meat canned, drained
6 oz
unsalted butter melted, divided
3 - 4 oz
lemon in wedges
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 56 g

Calorie 3192 kJ / 763 kcal

Grassi 56 g

Fibre 1 g

Carboidrati 6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Table for Two 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 Min

Squid Ink Pappardelle with Lobster and Saffron Broth

1 Std.

Sous-vide Scallops with Saffron Sauce

1 Std.

Cream of Crab Soup

45 Min

Lobster Tails with Black Bean Chili Sauce

40 Min

Clams in White Wine with Cilantro

25 Min

Shrimp Sauté

25 Min

Cioppino

55 Min

Shrimp in Garlic Sauce

25 Min

New England Clam Chowder

45 Min

Garlic Shrimp

35 Min

Lobster Bisque

1 Std. 50 Min