Dispositivi & accessori
Crab Stuffed Lobster Tails
Prep. 20min
Totale 50min
2 portions
Ingredienti
-
fresh lobster tails (approx. 6-8 oz ea.)2
-
bread crumbs½ oz
-
lemon thin peel only, no pith, plus 2 tsp juice1
-
fresh parsley leaves only, plus extra to garnish5 sprigs
-
salt (opzionale)¼ tsp
-
celery seeds¼ tsp
-
large egg1
-
mayonnaise1 oz
-
paprika⅛ tsp
-
ground black pepper⅛ tsp
-
jumbo lump crab meat canned, drained6 oz
-
unsalted butter melted, divided3 - 4 oz
-
lemon in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
56 g
Calorie
3192 kJ /
763 kcal
Grassi
56 g
Fibre
1 g
Carboidrati
6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Table for Two
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Shrimp and Crab Stack
25min
Spaghetti Carbonara
40min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Coconut Sautéed Shrimp
35min
Shrimp & Crab Linguine
25min
Garlic Shrimp
35min
Lobster Tails with Black Bean Chili Sauce
40min
Cajun Shrimp Steamer with Garlic Butter
40min
Shrimp Creole with Carolina Rice
50min
Shrimp in Garlic Sauce
25min
Paella
30min
Sous-vide Scallops with Saffron Sauce
1h