Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 valutazioni

Prep. 20min

Totale 1h

6 portions

Ingredienti

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 602 mg

Proteine 13 g

Calorie 1991 kJ / 475 kcal

Grassi 21 g

Grassi saturi 8 g

Carboidrati 57 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Polenta Muffins with Prawns and Mayo

1h 25min

Christmas Cheese and Onion Quiche (UK)

1h 45min

Strawberry Layer Cake

2h

Baked Quince Crumble with Meadowsweet Ice Cream

4h 20min

Cranberry Chutney

25min

Garlic and Thyme Crackers

1h 10min

Ham and Mustard Toasts

3h

Stilton and Walnut Biscuits with Roasted Garlic Jam

4h

Caramelised Red Onion Chutney

24h

Raspberry Tartlets

1h 15min

Twice-baked Fruit Toasts

6h 15min