Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 valutazioni

Prep. 20min

Totale 20min

6 portions

Ingredienti

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 341 mg

Proteine 9 g

Calorie 1016 kJ / 245 kcal

Grassi 20 g

Grassi saturi 9 g

Carboidrati 6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Courgetti Carbonara

40min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Strawberry and Burrata Salad with Basil Pesto

20min

Shiitake Teriyaki Dippers

45min

Spiced Squash Ice Cream with Pecan Crunch

11h

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Asparagus and Hollandaise Tart

40min

Baked Spinach and Feta Mushrooms

35min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Houmous and Grilled Vegetable Wraps

30min

Quinoa Salad with Beans and Goat's Cheese

20min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min