Korean Beef Sauté

Korean Beef Sauté

4.7 114 valutazione

Prep. 10min

Totale 1h 25min

2 portions

Ingredienti

garlic cloves
3
fresh ginger peeled, sliced
½ oz
Bosc pear peeled, in pieces
3 oz
3 oz D'Anjou pear, peeled, in pieces
soy sauce
2 oz
brown sugar
1 ½ oz
sesame oil
½ oz
Korean chili paste (gochujang)
½ oz
cornstarch
1 tbsp
freshly ground black pepper
1 pinch
yellow onion halved, thinly sliced
4 oz
prime ribeye steak partially frozen (see Tip)
16 oz
vegetable oil divided
1 oz
sesame seeds to garnish
fresh cilantro leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 544 mg

Proteine 50 g

Calorie 2912 kJ / 696 kcal

Grassi 50 g

Fibre 1 g

Grassi saturi 14 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Saucy Sautés 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Korean Beef Bowl

1 Std.

Beef and Broccoli Sauté

30 Min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 Std. 5 Min

Biltmore Chianti Glazed Beef Short Ribs

4 Std.

Bulgogi (Pan-fried Marinated Beef)

1 Std. 20 Min

Chicken with Spiced Tangerine Sauce

1 Std. 25 Min

Braised Pork and Eggs with Rice

40 Min

Pork and Green Beans Sauté

45 Min

Pork and Mushroom Wraps

30 Min

Kung Pao Chicken

1 Std. 5 Min

Grilled Korean Short Ribs with Apples

4 Std. 35 Min

Texas Chili

1 Std. 10 Min