Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

4.2 5 valutazione

Prep. 30min

Totale 1h 20min

6 pieces

Ingredienti

Shortcrust Pastry

Parmesan cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
225 g
unsalted butter cold, diced, plus extra for greasing
120 g
fine sea salt
¼ tsp
water
1 Tbsp

Filling

milk
30 g
saffron threads
1 pinch
double cream
150 g
medium egg
1
cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh crab meat mix of white and brown
200 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 413 mg

Proteine 17 g

Calorie 1988 kJ / 478 kcal

Grassi 33 g

Grassi saturi 19 g

Carboidrati 29 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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