Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3 26 valutazione

Prep. 25min

Totale 45min

12 pieces

Ingredienti

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 472.8 mg

Proteine 6.5 g

Calorie 560.5 kJ / 133.5 kcal

Grassi 10.1 g

Fibre 1.1 g

Grassi saturi 1.9 g

Carboidrati 3.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Matt Sinclair 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gwinganna mountain top bars

1h 55min

Yu xiang rou si (Yuxiang pork)

30min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Prawn wontons

2h

Prawn balls with pickled vegetables

1h 15min

Chicken laksa

30min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Nutty Passionfruit Pork Ribs

1h 15min

Barbecued beef with ssamjang sauce

2h 25min

Pork ribs with black bean sauce

2h

Okonomiyaki

30min

Mini pad Thai frittatas

40min