Pulled pork burgers

Pulled pork burgers

4.6 26 valutazioni

Prep. 20min

Totale 4h 20min

6 portions

Ingredienti

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 847 mg

Proteine 27 g

Calorie 1807 kJ / 432 kcal

Grassi 18 g

Fibre 2 g

Grassi saturi 6 g

Carboidrati 39 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pineapple and orange glazed ham

2h

Ricotta and spinach ravioli (9 months+)

1h

Shredded chicken and sweet potato salad with cranberry dressing

1h

Pumpkin fritters

35min

Chocolate brownie trifle

6h

Black forest pavlova stack

5h 30min

Warm Aussie potato salad (peeler)

50min

Thai chicken balls with sweet chilli dipping sauce

1h

Chicken and mushroom lasagne

1h 55min

Meatball subs

55min

Dairy free chocolate coconut custard

15min

Chile con queso cob loaf

40min