Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 valutazione

Prep. 20min

Totale 1h 20min

4 portions

Ingredienti

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 95 mg

Proteine 33 g

Calorie 1650 kJ / 394 kcal

Grassi 26 g

Fibre 1.2 g

Grassi saturi 5 g

Carboidrati 7 g

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Presente anche in

Sous-vide with Blade Cover 9 ricette
Regno Unito e Irlanda

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