Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Sous-Vide Salmon

Sautéed Fresh Mushrooms (300 g)

Browned Beef Cubes (Medium)

Browned Shallots (250 g)

Caramelised Onions (400-500 g)

Miso Cod with Broccoli Rice

Moroccan Lamb with Chopped Salad

Sous-vide Rare Beef Steak with Béarnaise Sauce

Salmon with Aromatics at 50°C

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-Vide Drunken Chicken