Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.7 23 valutazioni

Prep. 25min

Totale 2h 15min

2 portions

Ingredienti

fresh parsley leaves
½ Tbsp
fresh thyme leaves
¼ Tbsp
dried oregano
½ tsp
garlic clove
1
salted butter soft
30 g
beef fillet steaks (approx. 180-200 g each, 3 cm thick)
2
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaves
2
water
1850 g
lemon juice (approx. ½ lemon, see tip)
30 g
1 level tsp ascorbic acid powder

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 889.5 mg

Proteine 68.1 g

Calorie 3534.6 kJ / 844.8 kcal

Grassi 60.9 g

Fibre 0.5 g

Grassi saturi 27.5 g

Carboidrati 2.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Feed the Love 22 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vietnamese Meatballs with Chilli Sauce

25min

Prawn Dumplings

1h 15min

Basic Chicken Stock

1h 10min

Char Siu Bao Buns with Pickled Carrots

4h

Sautéed Bacon with Chicken Strips

15min

Lightly Browned Onions and Garlic

20min

Browned Onions (200 g)

25min

Lychee Panna Cotta with Rosewater Syrup

4h 30min

Lemon Chicken

20min

Parmesan and Rosemary Buns

1h 45min

Bibimbap (Beef Rice Bowl)

1h 25min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2h 30min