Thai red curry paste

Thai red curry paste

4.7 32 valutazione

Prep. 10min

Totale 10min

400 g

Ingredienti

water to cover
dried red chillies deseeded if preferred
5
fresh long red chillies trimmed, deseeded if preferred and cut into halves
5
piece fresh ginger peeled
4 cm
garlic cloves
10
makrut lime leaves
3
lemongrass white part only, cut into pieces (3 cm)
3 stalks
fresh coriander (roots, stalks and leaves)
5 sprigs
eschalots
2
fish sauce
70 g
salt
2 tsp
ground black pepper
1 tsp
ground coriander
2 tsp
peanut oil
20 g

Difficoltà

facile

Valori nutritivi per 400 g

Sodio 10221.3 mg

Proteine 20.7 g

Calorie 2709.5 kJ / 647.6 kcal

Grassi 25.4 g

Fibre 17.5 g

Grassi saturi 3.7 g

Carboidrati 101.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Chilli lovers 18 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 Std.

Thai red curry paste

Thai red curry paste

15 Min

Red Thai Curry Paste

Red Thai Curry Paste

25 Min

Thai green curry paste

Thai green curry paste

10 Min

Tandoori paste

Tandoori paste

5 Min

Thai Green Curry Paste

Thai Green Curry Paste

15 Min

Cucumber and mint raita

Cucumber and mint raita

30 Min

Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

1 Std.

Thai Green Curry Chicken

Thai Green Curry Chicken

30 Min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 Std. 15 Min

Thai green chicken curry

Thai green chicken curry

30 Min

Thai red chicken curry

Thai red chicken curry

30 Min