Thai red curry paste

Thai red curry paste

4.7 34 valutazioni

Prep. 10min

Totale 10min

400 g

Ingredienti

water to cover
dried red chillies deseeded if preferred
5
fresh long red chillies trimmed, deseeded if preferred and cut into halves
5
piece fresh ginger peeled
4 cm
garlic cloves
10
makrut lime leaves
3
lemongrass white part only, cut into pieces (3 cm)
3 stalks
fresh coriander (roots, stalks and leaves)
5 sprigs
eschalots
2
fish sauce
70 g
salt
2 tsp
ground black pepper
1 tsp
ground coriander
2 tsp
peanut oil
20 g

Difficoltà

facile

Valori nutritivi per 400 g

Sodio 10221.3 mg

Proteine 20.7 g

Calorie 2709.5 kJ / 647.6 kcal

Grassi 25.4 g

Fibre 17.5 g

Grassi saturi 3.7 g

Carboidrati 101.4 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Chilli lovers 18 ricette
Australia e Nuova Zelanda

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