Dispositivi & accessori
Spice-rubbed chicken with maple glaze
Prep. 15min
Totale 25min
2 portions
Ingredienti
-
ground smoked paprika¼ tsp
-
ground cayenne pepper¼ tsp
-
dried oregano¼ tsp
-
garlic flakes¼ tsp
-
salt2 pinches
-
ground black pepper2 pinches
-
skinless chicken breast fillets (approx 400-500 g) (see Tips)2
-
water100 g
-
pure maple syrup80 g
-
dried chilli flakes¼ tsp
-
fresh baby spinach leaves100 g
-
frozen green peas defrosted50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
273.6 mg
Proteine
42.1 g
Calorie
1456.1 kJ /
348 kcal
Grassi
5 g
Fibre
2.7 g
Grassi saturi
1.2 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Red pesto chicken salad (Skinnymixers)
35 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Muffin pan chorizo frittatas
30 Min
Creamy tomato and feta pasta
35 Min
Turkey rissoles and kale slaw
30 Min
Truffled roast pumpkin risotto
35 Min
Turkey patties
30 Min
Pancetta, pine nut and ricotta pappardelle
35 Min
Balti coconut fish curry
50 Min
Easy Morrocan lamb with couscous
35 Min
Barley, bacon and chorizo soup
50 Min
Spiced lamb pie
40 Min