Dispositivi & accessori
Spice-rubbed chicken with maple glaze
Prep. 15min
Totale 25min
2 portions
Ingredienti
-
ground smoked paprika¼ tsp
-
ground cayenne pepper¼ tsp
-
dried oregano¼ tsp
-
garlic flakes¼ tsp
-
salt2 pinches
-
ground black pepper2 pinches
-
skinless chicken breast fillets (approx 400-500 g) (see Tips)2
-
water100 g
-
pure maple syrup80 g
-
dried chilli flakes¼ tsp
-
fresh baby spinach leaves100 g
-
frozen green peas defrosted50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
273.6 mg
Proteine
42.1 g
Calorie
1456.1 kJ /
348 kcal
Grassi
5 g
Fibre
2.7 g
Grassi saturi
1.2 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Muffin pan chorizo frittatas
30min
Creamy tomato and feta pasta
35min
Meatloaf with onion gravy
1h 30min
Turkey rissoles and kale slaw
30min
Balti coconut fish curry
50min
Peanut and soba noodle slaw
20min
Barley, bacon and chorizo soup
50min
Pancetta, pine nut and ricotta pappardelle
35min
Turkey patties
30min
Red pesto chicken salad (Skinnymixers)
35min
Lamb and fennel ragu
4h 35min