Dispositivi & accessori
Spice-rubbed chicken with maple glaze
Prep. 15min
Totale 25min
2 portions
Ingredienti
-
ground smoked paprika¼ tsp
-
ground cayenne pepper¼ tsp
-
dried oregano¼ tsp
-
garlic flakes¼ tsp
-
salt2 pinches
-
ground black pepper2 pinches
-
skinless chicken breast fillets (approx 400-500 g) (see Tips)2
-
water100 g
-
pure maple syrup80 g
-
dried chilli flakes¼ tsp
-
fresh baby spinach leaves100 g
-
frozen green peas defrosted50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
273.6 mg
Proteine
42.1 g
Calorie
1456.1 kJ /
348 kcal
Grassi
5 g
Fibre
2.7 g
Grassi saturi
1.2 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Steamed salmon with broccoli pesto
25min
Guinness beef pies
2h 15min
Meatloaf with onion gravy
1h 30min
Moroccan chicken with couscous
1h 5min
Spelt bread rolls
1h 45min
Bhuna gosht
1h 20min
Cypriot grain salad
45min
Balinese prawn curry (Russel Blaikie)
1h 45min
Pork meatballs with couscous
50min
Lamb saag
1h 30min
Tuscan bean soup
30min
Turkey burgers with caramelised onion and capsicum
30min