Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

4.7 19 valutazioni

Prep. 15min

Totale 2h

4 portions

Ingredienti

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4.3 mg

Proteine 1.9 g

Calorie 1078.4 kJ / 256.8 kcal

Grassi 2.7 g

Fibre 6.3 g

Grassi saturi 0.2 g

Carboidrati 49.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM6) with blade cover 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rosti canapé cups with Thermomix cutter

40min

Caramel peach brioche

2h 15min

Ratatouille galette (Thermomix® Cutter, using modes)

1h 40min

Quick sliced pickle (Thermomix® Cutter)

5min

George Calombaris' Licorice Ice Cream with Blackberries

24h 25min

Black garlic and onion jam

55min

Roasted banana affogato

29h

Flank steak with horseradish cream sauce

4h 35min

Portuguese green eggs

50min

Cooking beetroot and corn

40min

Date and tamarind chutney

8h 50min

Traditional gluten free French vanilla canelé

49h 5min