Sous vide pears with cinnamon sauce (TM5)

Sous vide pears with cinnamon sauce (TM5)

4.6 7 valutazione

Prep. 15min

Totale 2h

4 portions

Ingredienti

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4.3 mg

Proteine 1.9 g

Calorie 1078.4 kJ / 256.8 kcal

Grassi 2.7 g

Fibre 6.3 g

Grassi saturi 0.2 g

Carboidrati 49.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM5) with blade cover 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Porcini mushroom salt

5min

Spiced cherry brioche wreath

2h 20min

Curried almonds

25min

Meat stock paste

45min

Sous vide salmon with avocado cream (TM5)

1h 5min

Sous vide pears with cinnamon sauce (TM6)

2h

Bananas with coconut cinnamon sauce

30min

Anise-cured salmon

14h 10min

Soufflé omelette with hot smoked salmon

25min

Peanut butter fudge sauce

20min

Five spice duck with mushrooms and Asian greens

45min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min