Sous vide pears with cinnamon sauce (TM5)

Sous vide pears with cinnamon sauce (TM5)

4.6 7 valutazioni

Prep. 15min

Totale 2h

4 portions

Ingredienti

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4.3 mg

Proteine 1.9 g

Calorie 1078.4 kJ / 256.8 kcal

Grassi 2.7 g

Fibre 6.3 g

Grassi saturi 0.2 g

Carboidrati 49.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM5) with blade cover 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cold cut pork sausage

1h 30min

Coconut sage spritz (gut health)

10min

Mushrooms with pistachio butter

35min

Buttermilk and jalapeño marinade

5min

Fatayer with cheese and mint

2h 15min

Crab briks

55min

Thai-style prawn broth with spicy apples

1h 15min

Tamarind chutney

5min

Hot turmeric apple cider

20min

Celebration saffron and sage bread with ginger butter

3h

Coconut & almond jelly with pineapple syrup

25h 20min

Spiced pumpkin palmiers

2h 50min