Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 valutazione

Prep. 5min

Totale 15min

9 oz

Ingredienti

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (opzionale)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 275.6 mg

Proteine 1.4 g

Calorie 572.1 kJ / 136.7 kcal

Grassi 14.3 g

Fibre 0.2 g

Grassi saturi 7.8 g

Carboidrati 1.3 g

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Presente anche in

Thickening with TM6 17 ricette
Stati Uniti

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