Mustard-Dill Sauce

Mustard-Dill Sauce

5.0 12 valutazione

Prep. 10min

Totale 2h 15min

12 oz

Ingredienti

canola oil
7 oz
fresh dill leaves only
½ oz
caster sugar to taste
½ - 1 oz
white wine vinegar
½ oz
lemon juice
½ oz
Dijon mustard or other medium hot mustard
1 oz
Bavarian style sweet mustard
1 oz
egg yolk from a large egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 124.3 mg

Proteine 0.3 g

Calorie 685.9 kJ / 163.9 kcal

Grassi 16.9 g

Fibre 0.1 g

Grassi saturi 1.3 g

Carboidrati 3.1 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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