Beetroot and avocado eggs

Beetroot and avocado eggs

4.3 26 valutazioni

Prep. 20min

Totale 88h

3 portions

Ingredienti

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 755.9 mg

Proteine 16.7 g

Calorie 1222.1 kJ / 291 kcal

Grassi 21.8 g

Fibre 7 g

Grassi saturi 5.6 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brioche buns with cheese

2h 30min

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

1h 50min

Turkey roll with cranberry and cherry sauce

2h 30min

No potato salad

20min

Country-style chicken liver fritters

35min

Peanut butter fudge sauce

20min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Wholegrain mustard

120h

Fragrant pipis

30min

Cauliflower hash browns with smoked salmon and sour cream

30min

Steamed cabbage rolls with spicy sauce

45min

Cauliflower flammkuchen

1h